Head Chef

We're serving up the ultimate opportunity for a talented Head Chef to showcase their skills and lead a passionate team in a bustling venue in East Lothian. If you're a seasoned chef with a creative flair, excellent leadership skills, and a love for high-quality, fresh food, this is the role for you.

What you will get in your new role

Salary of £43,000 to £45,000 per annum

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Generous share of gratuities (approx. £8,000 per annum)

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Bonus scheme

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Free delicious meals on shift

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Company discounts

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Exciting company social events

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Free on-site parking

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Cycle-to-work scheme

Responsibilities in your new role as the Head Chef
In this role, you will lead and manage the kitchen team to consistently deliver outstanding dishes while mentoring junior chefs and fostering a positive, collaborative environment. You will oversee stock control and inventory management, ensuring compliance with COSHH, HACCP, and EHO guidelines for food safety and hygiene. Additionally, you will work closely with management to exceed company standards and surpass guest expectations.

Your personality, experience and qualifications
The ideal candidate should have demonstrated expertise as a Head Chef in a fast-paced fresh food setting, adept at managing high-volume service. They should possess a deep passion for delivering consistently exceptional and high-quality cuisine. Strong leadership capabilities are essential, including the ability to inspire and lead a team effectively. Excellent organisational skills and superior time management abilities are also key attributes. Moreover, they should exhibit a creative flair, contributing innovative ideas for specials and menu development.

Apply now!
Please send us an up-to-date copy of your CV, by clicking the Apply button. This position is only available to applicants who have immediate Right to Work in the UK and you will be required to provide evidence of such upon request. Also required are up-to-date contact details for at least 2 references.

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